Description

Lac Duong Yellow Bourbon Coffee at 3C: What’s Special?

Lac Duong Yellow Bourbon coffee is grown at altitudes ranging from 1200m to 2000m above sea level in a cold and frosty climate.

In Vietnam, it is cultivated at an altitude of 1500m in the Cau Dat area, on newly reclaimed pristine land, resulting in a coffee variety with a very balanced flavor, leaning towards fruity notes and a sweet aftertaste. All these factors have made Cau Dat Yellow Bourbon one of the most sought-after coffees today.

Bourbon is a natural mutation of Typica, which the French brought around the world. It was also introduced to Vietnam by the French in 1857.

• Growing Region: Lam Dong
• Seed Variety: Bourbon
• Altitude: 1450m
• Processing Method: Washed
• Tasting Notes: Brown Sugar, Tropical Fruit, Mango, Plum.

Roasting Levels:

• Light Roast: You can use manual brewing methods such as V60 filter or Origami.
• Medium Roast: Medium roasting will help you experience Tanzania with a richer flavor when brewed as espresso.

YOU CAN ALSO EXPERIENCE THE PRODUCT AT THE 3C ROASTERY SHOWROOM IN HANOI!

Explore more coffee varieties here: Colombia Top 5 Coffee

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