The Brewing Course is designed for anyone who wants to learn about manual coffee brewing methods at home or for baristas currently working in the industry. Brewing is a general term that refers to making coffee by hand using specialized equipment such as V60 drippers, Chemex, Syphon, Aeropress, etc., which require a lot of knowledge and techniques from the brewer. ⁉️ WHY IS THE BREWING COURSE DIVIDED INTO TWO LEVELS? Because 3C Roastery aims to design a course that is most aligned with your needs!
Experience high-quality coffee beans and various brewing tools from around the world right at the bar of 3C Roastery.
Born from a passion for great coffee, bringing daily inspiration to the coffee-loving community, we—3C Roastery—began our journey in September 2015, carrying with us many dreams and aspirations.
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