Description
Why Does 3C Roastery Offer Ro80+ Coffee Beans?
Robusta beans have long accounted for the largest coffee production in Vietnam and the country is the second largest coffee exporter in the world. The Robusta coffee plant is easy to cultivate, and its yield can be controlled by adjusting water sources, fertilizers, and the care provided by farmers. Vietnamese Robusta beans are characterized by easily noticeable traits, from bean size to aroma. They are commonly found in traditional coffee beverages, primarily due to their dense nature, with dominant notes of dark chocolate and smokiness, making up the famous Vietnamese iced milk coffee.
3C Roastery brings you the Ro80+ coffee bean product with high-quality standards. Our Ro80+ coffee beans focus on quality from the green beans to the roasted product.
At 3C, the Ro80+ coffee beans are carefully selected and then sent to our roasting house, producing fresh roasts every day. Therefore, each bag of coffee at 3C contains freshly roasted batches that are carefully stored, delivering aromatic Ro80+ coffee beans to consumers.
Growing Region: Lâm Đồng, Gia Lai
Processing: Honey
Bean Variety: Robusta
Roasting Level: Medium Dark
Recommended Usage: Phin, Espresso.
Roasting Date: The coffee samples you receive are usually packed and roasted by the 3C team 2-3 days before being delivered to the shipping unit.
Storage Instructions: Store in a zip bag or a specialized coffee container (WHY YOU SHOULD OWN A BREWIST Tornado DRIPPER AND SERVER?)
The score doesn’t tell the whole story, but the Ro80+ beans from 3C are a testament to our journey in producing high-quality Robusta coffee from two farms in Gia Lai and Lâm Đồng.
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