Description
What is Phin C1+ Coffee Bean?
If it’s 100% Robusta, it’s rich but a bit heavy. On the other hand, 100% Arabica is fragrant but can be too acidic to blend well with milk.
However, by perfectly combining them in the right golden ratio, we create the Phin C1+ coffee bean, a star product from 3C Roastery. It suits the taste of coffee lovers in Hanoi, harmonizing both milk and sugar while the coffee flavor remains abundant in your mouth.
What could be more refined than a cup of coffee blended with:
Highland Lâm Hà Robusta beans, meticulously processed using the honey method. This creates a deep sweetness with rich notes of cacao, vanilla, chocolate, and caramel. Blend in a golden ratio of anaerobic Lạc Dương Arabica beans, known for high export quality, retaining light floral aromas of black tea, passion fruit, and dried roses. Delicate yet captivating.
A smooth acidity balanced with rich flavors, and a pronounced sweetness that comes alive when it lightly touches your lips – that is Phin C1+
Try it and share it with your loved ones to enjoy a warm and joyful Tet holiday with Phin C1+ coffee.
At 3C, after careful selection, the Phin C1+ coffee beans are sent to our roasting facility, where fresh batches are roasted daily. Therefore, every coffee bag at 3C contains freshly roasted coffee, carefully packaged and sent to our customers.
Growing Region: Lâm Hà, Lạc Dương
Processing Method: Honey
Roasting Level: Medium Dark
Recommended Usage: Brewed in a phin
Roasting Date: The coffee samples you receive are usually packed and roasted by the 3C team 2-3 days before being delivered to the shipping unit.
Storage Instructions: Store in a zip bag or a specialized coffee container (WHY YOU SHOULD OWN A BREWISTA DRIPPER AND SERVER?)
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