Description

ETHIOPIA GESHA VILLAGE DIMMA COFFEE WITH HONEY PROCESSING

Growing Region: Dimma

Roast Level: Light roast

Flavor Profile: Peach, Grapefruit, White floral notes, Strawberry, Bergamot orange, juicy and full-bodied.

Variety: Illubabor Forest Gesha

Processing: Honey

Brewing Method: Pour, Cold Brew

Dimma coffee is a Gesha variety found in the Illubabor forest of Ethiopia. These coffee beans have excellent resistance to pests and a bright, pure flavor that captivates everyone. Each season, thousands of these coffee trees thrive under the canopy of the forest in the Dimma farm area of Bench Maji.

According to the Jimma Agricultural Research Center, the flavor of Dimma coffee is quite special.

Its flavor layers do not prominently feature floral aromas like other Gesha varieties, but have unique characteristics and allure. Those who have tasted it will be enchanted by its distinct acidity, which blends seamlessly with the refreshing fruit notes, the pleasant crispness of peach, and occasionally hints of tangerine mixed with familiar sweet vanilla.
The flavors are simple yet dynamic, spreading throughout the mouth and finishing with a refreshing citrus aroma.

The taste of Ethiopia Gesha Village Dimma coffee will undoubtedly be a flavor that truly enhances the tasting experience for anyone seeking the essence of coffee.

YOU CAN ALSO EXPERIENCE THIS PRODUCT AT 3C ROASTERY’S SHOWROOM IN HANOI!

Explore more coffee varieties here: Colombia Top 5 Coffee
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