Description
Creamy at 3C Roastery
Bringing you a truly unique experience with a distinct flavor, the Creamy coffee beans are harvested from ripe Robusta cherries in Lâm Hà, Gia Lai, one of the most famous coffee-growing regions in our country. Each ripe coffee cherry is meticulously harvested and processed by 3C. The honey processing method enhances the sweetness and richness of the coffee beans.
With simple tools like an aluminum filter, the Creamy coffee beans are ready for enjoyment. However, if you can use the Creamy beans to make espresso, it will be even better. With a medium roast level, the Creamy coffee produces a smooth, thick crema and exudes a strong aroma.
What Can You Brew with Creamy Coffee Beans?
Simply extracting an espresso would be missing out on the creativity, right? You might want to try an espresso with fresh milk to make a latte. Or simply enjoy a delicious bạc xỉu or nâu đá. Just the thought of it is enough to make you crave it (it’s even better when made with milk).
At 3C, after careful selection, the coffee beans are sent to our roasting facility, where fresh batches are roasted daily. Therefore, every coffee bag at 3C contains freshly roasted coffee, carefully packaged and sent to our customers.
Growing Region: Lâm Hà, Gia Lai
Roasting Level: Medium
Recommended Usage: Espresso
Roasting Date: The coffee samples you receive are usually packed and roasted by the 3C team 2-3 days before being delivered to the shipping unit.
Storage Instructions: Store in a zip bag or a specialized coffee container (WHY YOU SHOULD OWN A BREWISTA DRIPPER AND SERVER?)
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