Description
Region: Lac Duong, Lam Dong
Varietal: Java
Processing: Double Anaerobic Natural
Flavor Notes: Citrus, white flowers, black tea, green apple, brown sugar, sweet finish, bright acidity
VUONG FARM
Vuong Farm is renowned as one of the highest-quality Arabica farms in Lac Duong. Coffee sourced from here consistently earns admiration from a wide community of coffee lovers. Lac Duong is among the country’s most famous coffee-growing and production areas. Known for the celebrated Langbiang region, Lac Duong coffee holds a special place in the hearts of enthusiasts, establishing its strong presence both domestically and internationally.
Situated over 1,000 meters above sea level, with temperatures averaging 22°C, Lac Duong provides ideal conditions for coffee cultivation. The region’s sunny, dry weather with minimal fog is perfect for sun-drying and processing coffee post-harvest.
JAVA LẠC DƯƠNG
Java coffee has roots in Lac Duong dating back to the French colonial period, when the French introduced coffee to the highlands of Lam Dong. Through generations, the people of Lac Duong have developed and refined coffee cultivation and processing techniques, thus creating the renowned Java Lac Duong brand of today. Lac Duong Arabica requires specific care conditions, leading to lower yields compared to more common varieties like Robusta, contributing to its higher price.
Many prefer foreign coffees, but for me, Vietnamese coffee holds a unique place that no specialty coffee can replace. Each drop of coffee reflects the hard work and dedication of the farmers. When I sit and savor a long black made from Java Lac Duong, I find a depth of appreciation that transcends taste alone. Coffee offers not only flavor but also profound reflections.
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