Description

Ethiopia Yirgacheffe Passion G1

Basic Information:

• Region: Yirgacheffe
• Variety: Heirloom
• Processing Method: Natural
• Elevation: 2000 masl
• Flavor Profile: Passion fruit, mango, strawberry, white wine, raisins, full-bodied, and sweet.

Ethiopia Yirgacheffe Passion Fruit Natural G1 and Its Story

One of the latest innovations in processing methods from Ethiopia Yirgacheffe in the specialty coffee industry is fermenting coffee with fruit. This literally means incorporating fruit or fruit juice into the coffee processing.

The Ethiopia Yirgacheffe Passion G1 coffee is sealed in an airtight container for anaerobic fermentation with a predetermined percentage of whole or hulled fruit. The fermentation process may involve adding sliced or mashed passion fruit to the coffee and stirring during the drying process.

The temperature of the container is not strictly controlled during this time, allowing the coffee to highlight its fruity flavors. The producers must carefully manage all potential variables, which can be labor-intensive and costly. The microorganisms and sugar molecules must interact in a very specific way to achieve a positive result.

(This Ethiopia Yirgacheffe Passion G1 sample boasts a vibrant passion fruit flavor, reminiscent of sipping on a fresh glass of passion fruit juice.)

You can also experience this product at the 3C Roastery showroom!

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