Description
ETHIOPIA GESHA VILLAGE DIMMA COFFEE
Cultivation Area: Dimma
Roast Level: Light
Flavor Profile: Orange, yellow lemon, white flowers, grapes, gardenia.
Bean Variety: Illubabor Forest Gesha
Processing Method: Washed
Brewing Methods: Pour-over, Cold Brew
Dimma coffee is a Gesha variety found in the Illubabor forest of Ethiopia. These beans possess excellent resistance to pests, with a bright and pure flavor that captivates everyone. Each season, thousands of coffee trees thrive under the forest canopy in the Dimma estate of the Bench Maji region.
FLAVOR PROFILE OF ETHIOPIA GESHA VILLAGE DIMMA (WASHED PROCESS)
According to the Jimma Agricultural Research Center, the flavor of Dimma coffee is quite unique. Its aroma does not prominently feature floral notes like other Gesha varieties; instead, it has a distinct allure of its own. Those who have tasted it are often surprised by its cleanliness and softness.
The Dimma flavor profile is vibrant with a pronounced acidity that harmonizes with the refreshing sweetness of garden fruits. It doesn’t carry floral notes but instead offers a light, pleasant experience reminiscent of crisp, fresh peaches. The body is light and gentle, causing the coffee to dissolve quickly, occasionally accentuated by the tartness of citrus and the familiar sweetness of vanilla.
This simple yet dynamic flavor gracefully fills the mouth and concludes with a refreshing citrus finish, providing a relaxing experience for the drinker.
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