Description

ARABICA SON LA
Region: Son La
Varietal: Cartimo
Processing: Washed
Flavor Notes: Roasted almonds, bright acidity, full body, and sweet aftertaste

Arabica coffee is highly selective about natural conditions, climate, soil, and has a long ripening time. Because of this, Arabica beans consistently offer an exceptional quality, particularly in flavor. Their low caffeine content reduces bitterness, enhancing a mild, lingering sweetness in the aftertaste, along with a delicate aroma that captivates the senses.

In Vietnam, Son La—located in the mountainous northwest—is one of the few regions producing some of the highest-quality Arabica beans. According to statistics, Son La is the second-largest producer of Arabica green beans in Vietnam, just after Lam Dong Province.

As a key crop for economic development in the northwest, Son La Arabica is widely preferred and consumed across Vietnam. However, due to its popularity, imitation and lower-quality versions of this coffee have become common. 3C Roastery serves as one of the most largest roastery in Hanoi, ensuring customers reliable quality and fair pricing.