Description
GESHA ETHIOPIA
Varietal: Gesha 1931
Farm Location: Oma Farm, Ethiopia
Processing: Natural
Flavor Notes: Strawberry, liquor, ripe lychee, pineapple
Roast Level: Light/Medium
Best For: Espresso, Pourover, and Coldbrew
A GLIMPSE OF GESHA VILLAGE
Gesha Village is a coffee estate nestled in Bench Maji, southwest Ethiopia, near the South Sudan border. This region is celebrated as the original birthplace of the Gesha coffee varietal, native to the tropical rainforests of Ethiopia. Since the 1930s, Gesha has traveled to Central America, especially Panama, where it became an icon in the coffee industry after winning numerous international coffee quality competitions. “Rarities” is the term Gesha Village uses to refer to harvests from unique micro-lots, cultivated under specific conditions to ensure exceptional flavor and quality.
Gesha coffee, especially from Gesha Village, is renowned not only for its high price but as a symbol of coffee excellence and artistry. From its meticulous cultivation to the tasting of each exquisite cup, Gesha coffee showcases elegance and dedication in every drop. Through the Tier Rarities system, Gesha Village offers a range of options for coffee lovers, from rare, highly prized selections to more accessible, high-quality versions.
THE “GOLD” BEAN FROM OMA FARM
It’s no exaggeration to call Gesha Sexy Winey the “gold” bean from Oma Farm, Ethiopia’s Gesha Village. Through the natural processing method, this bean preserves the nuanced essence of its highland origin, delivering a cup that’s sweet and perfectly balanced. From the very first sip, you’ll experience the sweetness of strawberry, followed by delicate floral aromas. The velvety ripeness of lychee enchants the senses, and as the coffee lingers on your palate, the deep, wine-like notes blend with fresh pineapple for a long, captivating finish.
If you’re a coffee enthusiast who values unique tasting experiences, trust 3C—you won’t want to miss the chance to savor this extraordinary coffee.
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