Description
SENSORY COURSE
Course Content:
- Understanding the importance of sensory science
- Identifying sensory organs
- Tips for effectively using senses
- Learning about the scent library
- Practicing taste recognition
- Learning to record and describe sensory evaluations
- Identifying and appreciating a standard Espresso
- Differentiating specialty coffee from commercial coffee through sensory evaluation
- Distinguishing coffee flavors across extraction levels
- Identifying and practicing coffee sensory evaluation through cupping method
This course provides foundational knowledge and hands-on experience to develop essential skills in coffee sensory analysis.
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