Description

ADVANCED BREWING COURSE:

Course Content:

• Introduction to World Coffee: Discover global coffee origins and varieties.
• From Cultivation & Processing to Flavor Profiles: Learn how farming and processing affect coffee flavor.
• Extraction Principles: Understand the science behind coffee extraction.
• Adjusting Flavor with Brew Profiles: Learn how to modify brew settings to achieve desired flavor profiles.

BREWING EQUIPMENT APPLICATION:

Master using a range of equipment: (Syphon, Aeropress, V60, Kalita, Pico, Staresso, Moka Pot)

• Maximize flavor extraction with each method.
• Adjust extraction concentration for optimal taste.
• Prepare for competitions with advanced brewing techniques.