COFFEE ROASTING COURSE (Basic)

Course Content:

• Introduction to Coffee Roasting for Beginners: Covers fundamental concepts and essential background knowledge of the coffee roasting process, helping students grasp necessary basics before starting hands-on practice.
• Hands-on Training with Coffee Roasting Machines: Students will have the opportunity to practice directly on professional roasting machines, learning essential skills and safe operation.
• Principles of Coffee Roasting: Explores basic roasting principles, including drying, browning, and key chemical changes during the roasting process.
• Selecting Coffee Beans for Roasting: Guides students on choosing high-quality green beans, suitable for achieving desired flavor profiles and roasting styles.

This basic course is an ideal foundation for anyone beginning their journey into the world of coffee roasting, equipping students with solid knowledge and confidence to roast their first batch of coffee beans.