Description

RWANDA ESPRESSO NATURAL – RICH, SMOOTH, AND LUSCIOUS💥 A burst of #berry – #creamy chocolate flavors!

😘 Rwanda never fails to excite coffee lovers every time it makes an appearance!

This Rwanda lot stands out due to its exceptionally intricate processing method. The coffee cherries are placed in polystyrene bags for fermentation until they turn black, resembling raisins. Then, they are dried on raised beds under the sun until reaching approximately 11% moisture content. Finally, the beans are hulled to reveal the coffee seeds inside.

The Art of Processing That Elevates Flavor
Thanks to this meticulous processing and the nutrient-rich growing conditions, Rwandan coffee develops a creamy, syrupy mouthfeel with a hint of tropical rainforest essence. It carries dry aromas of berries, mango, raisins, and hazelnuts. When sipping, you’ll experience notes of mango 🥭, berries 🍒, and soaked plums, followed by roasted hazelnuts and deep dark chocolate 🍫 in the mid and aftertaste.

Versatile for Every Brewing Method
𝐑𝐖𝐀𝐍𝐃𝐀 𝐄𝐒𝐏𝐑𝐄𝐒𝐒𝐎 𝐍𝐀𝐓𝐔𝐑𝐀𝐋 is roasted to a light profile—perfectly recommended for espresso extraction. However, it also shines in cold brews or pour-over methods, offering an incredibly sweet and syrupy experience. Give it a try and experience the magic yourself!

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