Description
💖PEAK OF JOY – Coffee Grown at High Altitudes
Grown at altitudes of 1300 to 1900 meters in the rich soils of the Kirinyaga region, the coffee cherries ripen more slowly. This gradual ripening process in cooler temperatures allows the cherries to develop a rich array of sweet flavors and aromatic profiles.
- Region: Kirinyaga, Kenya
- Varieties: SL28, SL34, Ruiru, Batian
- Processing Method: Washed
- Tasting Notes: Cranberry, honey, citrus, milk tea
- Roast Level: Light. Best suited for Pour Over and Cold Brew methods.
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