Picopresso Have you had the chance to hold the highly sought-after Picopresso machine by the Specialty coffee community? Known for its perfect build quality, Picopresso produces coffee that is rated to surpass many existing manual espresso machines on the market. However, simply owning the machine doesn’t guarantee great coffee. Now that you have the Picopresso, how do you make a delicious espresso to your liking? Here are a few tips from 3C to help you out.
Choose the Right Grind Size
With Picopresso, there are no shortcuts. You truly need to understand the standards for a great espresso. Adjusting the grind size correctly, tamping the coffee just right, and controlling water temperature and extraction time are crucial. Once you master these elements, your reward will be a genuine espresso with top-notch quality. For a high-end machine like the Picopresso, finely ground coffee will yield a much better result than coarse grounds. Use the provided stirring stick to mix the coffee grounds, preventing clumping and thus improving the quality of your extraction.
Check out the grinder here.
If you want a perfect cup of coffee like a true professional, equip yourself with the ultimate weapon: the 1ZPresso Coffee Grinder.
As a newbie diving into the world of coffee, consider starting with a budget-friendly yet quality option like the Hero S02 Grinder.
Use the Recommended Coffee Ratio of 20g
Follow the manufacturer’s guidelines for the amount of coffee used per extraction: 18-20g. With this amount, you can easily create a double-shot espresso that provides enough energy for a long day. That’s the right quality and quantity!
A small note here: coffee beans have different densities. For example, Robusta beans are harder than Arabica beans. Therefore, at the same grind size, Arabica will be coarser than Robusta. While adjusting the grind size for different beans, 3C recommends using 18g of coffee grounds for medium to medium-dark roasted Robusta, and 20g for imported Arabica beans like Ethiopian or Kenyan.
Apply Even Pressure and Do It Slowly
Apply pressure evenly, evenly, and evenly. It’s crucial to repeat this point three times. A frequency of one press per second is considered ideal. Even pressure helps maintain consistent pressure without dropping it after each press.
Preheat (Rinse) with Boiling Water at 100°C
You will need to rinse the water chamber of the Wacaco Picopresso with 100°C boiling water. This ensures the espresso’s temperature is maintained, similar to brewing with larger machines. Next, grind the coffee and pour it into the 52mm basket, using the stirring stick to prevent clumping. Then, use the smart tamper included to tamp it down before combining everything and starting to brew. According to the manufacturer, the Picopresso’s basket can hold approximately 18g of coffee, producing a maximum of about 60ml, which equals 2 shots of espresso. The hot water chamber of the Picopresso has a capacity of about 80ml.
Hold the Picopresso Upright for the Most Even Flow
If you have the Picopresso in hand, apply these tips from 3C. The quality of your coffee will surely impress you. However, there’s one more super tip: to make a delicious cup of coffee with the Picopresso, you first need quality coffee beans. If you don’t have good coffee yet, visit this link to purchase coffee. If you already have the beans, check out this link to buy the Picopresso.
