
Ro80+: High-Quality Vietnamese Coffee Beans
Ro80+ offers numerous outstanding advantages for café owners to create a highlight on their coffee menu.
What is Ro80+?
- “Ro” stands for Robusta, grown in Lâm Đồng, Vietnam.
- “80+” refers to the score Ro80+ achieved on the CQI scale, an international non-profit organization dedicated to enhancing coffee quality.
What makes Ro80+ special? 🔸 High Stability: The coffee beans maintain good quality and do not degrade significantly over time (best within 15-30 days after roasting). 🔸 Versatile Brewing: Suitable for various brewing methods, whether phin or machine, offering many options for café owners. 🔸 Rich and Creamy Texture: With notes of chocolate, milk, and light smoke, rather than the strong, bitter taste commonly associated with Robusta, providing customers with a unique and refreshing experience of Vietnamese Robusta coffee.
At 3C Roastery, Ro80+ beans are carefully selected, from quality control of green beans to the roasting process. The selected coffee cherries are highly ripe, thanks to the Honey processing method. The coffee delivered to customers daily is freshly roasted, 2-3 days after the roasting batch.
Café owners can message the website or fanpage for further consultation!
3C ROASTERY – HIGH-QUALITY COFFEE ROASTERY The first high-quality roastery in Hanoi. Express delivery available. Address: 92 Phan Kế Bính, Cống Vị, Ba Đình, Hanoi Hotline: 093.724.1515 / 0828665916 Fanpage: 3C Roastery
I hope this helps! Do you have any other questions about coffee or anything else? ☕