Factors Affecting the Flavor of Coffee When Brewing Type of Coffee: Origin: Varieties such as Arabica, Robusta, Liberica, and Excelsa each have their own distinct flavors. Processing: Methods like Natural, Washed, or Honey influence acidity, sweetness, and bitterness. Roast Level: The roasting level—from Light, Medium, to Dark—can alter the flavor and strength of the coffee. […]

Decaf Coffee: Overview Decaf coffee, short for “decaffeinated coffee,” is coffee that has had at least 97% of its caffeine content removed before roasting and grinding. This allows consumers to enjoy the flavor of coffee without the concerns associated with caffeine. Methods for Removing Caffeine: There are three main methods for decaffeinating coffee: Water Process: […]