{"id":4585,"date":"2021-10-17T17:11:53","date_gmt":"2021-10-17T10:11:53","guid":{"rendered":"https:\/\/3croastery.com\/product\/strong-filter-coffee\/"},"modified":"2021-10-17T17:11:53","modified_gmt":"2021-10-17T10:11:53","slug":"strong-filter-coffee","status":"publish","type":"product","link":"https:\/\/3croastery.com\/en\/product\/strong-filter-coffee\/","title":{"rendered":"Strong Filter Coffee"},"content":{"rendered":"

What is “PHIN \u0110\u1eacM” coffee from 3C? It is processed using the Natural method (sun-dried).<\/strong><\/em><\/h1>\n

The Natural processing method is no longer unfamiliar. This is partly why the pure phin coffee from “PHIN \u0110\u1eacM” carries a rich and sophisticated flavor, along with the inherent strengths of the sun-dried processing method, bringing a sweeter taste. The natural fermentation process creates a unique flavor of ripe fruit!<\/p>\n

Distinctive Features:<\/strong> Rich flavor, traditional, lingering aftertaste, sweetness, fruity aroma, brown sugar.<\/p>\n

Suitable for:<\/strong> Strong modern taste. Used for machine brewing, phin brewing, Staresso, Flair, enjoyed with condensed milk, and cream.<\/p>\n

What is Robusta S\u1ebb?<\/h2>\n
\n
Robusta S\u1ebb has a pure, non-hybrid origin, producing a richer quality compared to premium varieties. The beans are small but firm and heavy. It is also referred to as old Robusta, a variety brought by the French when they arrived in Vietnam.<\/div>\n<\/div>\n
\n
When they arrived in Vietnam, they surveyed many regions across the country, focusing on areas with altitudes of 500 – 800m. Ultimately, they chose Pleiku to cultivate these coffee varieties.<\/div>\n<\/div>\n
\n

So why was this area chosen by the French to cultivate coffee?<\/h2>\n
Because the soil in these regions is basalt red soil. Basalt red soil is good for coffee plants due to its composition containing 40 – 70% clay. Clay retains water very well, and Robusta coffee plants require a lot of water to produce high-quality coffee cherries, needing about 18,000L of water per cycle. Importantly, basalt red soil contains natural potassium, which contributes to the sweetness of coffee.<\/div>\n<\/div>\n
\n
The climate is quite mild, with an average temperature ranging from 25 – 30 degrees Celsius.<\/div>\n<\/div>\n
\n
This variety has an extremely fleshy fruit skin and a high sugar content, which helps the sugar penetrate the beans better. More importantly, the yield is very low (about 10kg per tree per season), so the quality of the coffee beans is significantly enhanced. With the old Robusta source located in a region with suitable climatic conditions, along with passionate farmers dedicated to these Robusta coffee beans.<\/div>\n<\/div>\n

So why choose “PHIN \u0110\u1eacM” coffee from 3C ROASTERY?<\/h2>\n

– NO preservatives.<\/p>\n

– NO chemical flavorings.<\/p>\n

– NO food coloring.<\/p>\n

The coffee is roasted using European standard technology to ensure consistent flavor. Deep within the consciousness of a coffee maker and hearing the stories surrounding coffee beans, our greatest aspiration is to promote clean coffee to everyone and help farmers improve their livelihoods sustainably.<\/p>\n","protected":false},"excerpt":{"rendered":"

What is “PHIN \u0110\u1eacM” coffee from 3C? It is processed using the Natural method (sun-dried). The Natural processing method is no longer unfamiliar. This is partly why the pure phin coffee from “PHIN \u0110\u1eacM” carries a rich and sophisticated flavor, along with the inherent strengths of the sun-dried processing method, bringing a sweeter taste. The […]<\/p>\n","protected":false},"featured_media":3224,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[390,401],"product_tag":[],"class_list":["post-4585","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_cat-filter-coffee","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nStrong Filter Coffee - 3C Roastery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3croastery.com\/en\/product\/strong-filter-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strong Filter Coffee - 3C Roastery\" \/>\n<meta property=\"og:description\" content=\"What is “PHIN \u0110\u1eacM” coffee from 3C? It is processed using the Natural method (sun-dried). The Natural processing method is no longer unfamiliar. This is partly why the pure phin coffee from “PHIN \u0110\u1eacM” carries a rich and sophisticated flavor, along with the inherent strengths of the sun-dried processing method, bringing a sweeter taste. 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