{"id":4345,"date":"2023-05-31T16:37:08","date_gmt":"2023-05-31T09:37:08","guid":{"rendered":"https:\/\/3croastery.com\/product\/ethiopian-coffee-sidamo-kum-200g\/"},"modified":"2025-02-15T16:02:37","modified_gmt":"2025-02-15T09:02:37","slug":"ethiopian-coffee-sidamo-kum-200g","status":"publish","type":"product","link":"https:\/\/3croastery.com\/en\/product\/ethiopian-coffee-sidamo-kum-200g\/","title":{"rendered":"Ethiopian Coffee Sidamo KUM 200g"},"content":{"rendered":"<h1>Ethiopia Sidamo Kum Coffee<\/h1>\n<h3>Ethiopia Sidamo Kum: A Land of Sweet and Delicate Flavors<\/h3>\n<ul>\n<li><strong>Growing Region:<\/strong> Sidamo<\/li>\n<li><strong>Seed Variety:<\/strong> Heirloom<\/li>\n<li><strong>Processing Method:<\/strong> Washed<\/li>\n<li><strong>Flavor Profile:<\/strong> Lemon, bergamot orange, floral notes, white peach, clean and sweet.<\/li>\n<\/ul>\n<p>Perfect for manual brewing.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/05\/24d1ab9cac147a4a2305-225x300.jpg\" alt=\"Ethiopia Sidamo Kum\" \/><\/p>\n<p>Chire is a highland area located in Kere Woreda, part of the Sidamo region, known for producing the specialty Sidamo coffee of Ethiopia.<\/p>\n<p>The Chire processing station works with over 900 smallholder farmers who grow coffee on plots ranging from 1 to 2 hectares. Coffee here is harvested earlier than in other regions, and the majority is thoroughly washed, favored for its elegant and mild fruity flavors. The harvested coffee goes through a rigorous selection process.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/05\/blagu-sieuthicafevn-Coffee-KENYA-NYERI-AA3-300x254.jpg\" alt=\"Processing Station\" \/><\/p>\n<p>After harvesting, the coffee cherries are depulped and fermented for a specific period, then washed with clean water and spread out to dry on elevated drying tables. These tables are primarily constructed from bamboo and local hardwoods. During the three-week drying process, the coffee is regularly rotated and covered during the hottest midday hours to protect it from harmful sunlight.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/05\/4abae1874d86e4d8bd97-201x300.jpg\" alt=\"Drying Process\" \/><\/p>\n<p><strong>Taste Note:<\/strong> The dry aroma features notes of lemon zest, bergamot orange, and light floral scents. The first sip reveals flavors of peach combined with hints of orange and jasmine, culminating in a sweet and delicate caramel finish.<\/p>\n<h3>YOU CAN ALSO EXPERIENCE THE PRODUCT AT THE 3C ROASTERY SHOWROOM IN HANOI!<\/h3>\n<p>Explore more coffee varieties here: <a href=\"https:\/\/3croastery.com\/product\/ca-phe-colombia-top-5\/\" target=\"_new\" rel=\"noopener\">Colombia Top 5 Coffee<\/a><\/p>\n<p>===&gt; Check out more products here: <a href=\"https:\/\/3croastery.com\/combo-uu-dai\/\" target=\"_new\" rel=\"noopener\">SPECIAL COMBO<\/a><\/p>\n<p><a href=\"https:\/\/3croastery.com\/product\/ca-phe-colombia-supremo\/\" target=\"_new\" rel=\"noopener\">Colombia Supremo Coffee<\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/photo\/?fbid=444371401232567&amp;set=pb.100069791321458.-2207520000.\" target=\"_new\" rel=\"noopener\">Facebook Photo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ethiopia Sidamo Kum Coffee Ethiopia Sidamo Kum: A Land of Sweet and Delicate Flavors Growing Region: Sidamo Seed Variety: Heirloom Processing Method: Washed Flavor Profile: Lemon, bergamot orange, floral notes, white peach, clean and sweet. Perfect for manual brewing. Chire is a highland area located in Kere Woreda, part of the Sidamo region, known for [&hellip;]<\/p>\n","protected":false},"featured_media":4006,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[390,402,398],"product_tag":[550],"class_list":["post-4345","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_cat-hand-brewed-coffee","product_cat-monthly-offers","product_tag-ethiopian-sidamo-kum-coffee","first","instock","sale","featured","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ethiopian Coffee Sidamo KUM 200g - 3C Roastery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3croastery.com\/en\/product\/ethiopian-coffee-sidamo-kum-200g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ethiopian Coffee Sidamo KUM 200g - 3C Roastery\" \/>\n<meta property=\"og:description\" content=\"Ethiopia Sidamo Kum Coffee Ethiopia Sidamo Kum: A Land of Sweet and Delicate Flavors Growing Region: Sidamo Seed Variety: Heirloom Processing Method: Washed Flavor Profile: Lemon, bergamot orange, floral notes, white peach, clean and sweet. Perfect for manual brewing. 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