![\"\"](\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-at-16.34.11-300x182.png\")
\nGrowing region: Central Valley<\/span><\/p>\n
Variety: Catuai<\/span><\/p>\n Processing: Yellow honey<\/span><\/p>\n Altitude: 1600m<\/span><\/p>\n Flavor: Citrus, toffee, grapefruit, rich and smooth.<\/span><\/p>\n Suitable for manual brewing.<\/span><\/p>\n Costa Rica Kinka coffee is named after a bear living in this area.<\/span><\/p>\n \u00a0<\/p>\n It belongs to the Procyonidae family and is the only species of the genus Potos flavus, making it quite rare. Kinka bears weigh about 2-3kg, stand around 50 cm tall, and have a long tongue (about 13 cm) that is handy for picking fruits or sucking nectar.<\/span><\/p>\n Kinkajous also consume honey as part of their diet.<\/span><\/p>\n Thus, it became the inspiration for the name of this coffee – Kinka Bear.<\/span><\/p>\n Costa Rica Kinka coffee is particularly appealing to many coffee lovers due to its unique aroma and flavor.<\/span><\/p>\n This coffee lot is processed as Yellow Honey, meaning it retains a small amount of the mucilage of the beans, which is then fermented and dried for about 8 to 10 days (in warm, low-humidity conditions).<\/span><\/p>\n The mucilage, once dried, becomes sticky and takes on a distinctive yellow color, resembling honey.<\/span><\/p>\n What\u2019s Interesting About Costa Rica Kinka Coffee? Let\u2019s share the hidden story of this coffee bean with 3C! Growing region: Central Valley Variety: Catuai Processing: Yellow honey Altitude: 1600m Flavor: Citrus, toffee, grapefruit, rich and smooth. Suitable for manual brewing. Costa Rica Kinka coffee is named after a bear living in this area. \u00a0 The […]<\/p>\n","protected":false},"featured_media":4005,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[390,402,398],"product_tag":[539],"class_list":["post-4332","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_cat-hand-brewed-coffee","product_cat-monthly-offers","product_tag-costa-rica-kinka-coffee","first","outofstock","sale","featured","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n![\"\"](\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-at-16.33.50-300x135.png\")
\nThe name Kinka Bear is inspired by the adorable Kinkajou, also known as the honey bear (scientific name: Potos flavus), which is native to the tropical forests of Central and South America.<\/span><\/p>\n![\"\"](\"https:\/\/3croastery.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-20-at-16.38.38-300x155.png\")
\nYou can experience a light aroma of citrus and orange peel. You\u2019ll clearly taste the sweet and sour orange juice and grapefruit, accompanied by a hint of floral honey and the aroma of toffee, delivering a smooth, sweet finish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"