{"id":4317,"date":"2024-08-23T15:47:47","date_gmt":"2024-08-23T08:47:47","guid":{"rendered":"https:\/\/3croastery.com\/product\/basic-sensory-course\/"},"modified":"2024-08-23T15:47:47","modified_gmt":"2024-08-23T08:47:47","slug":"basic-sensory-course","status":"publish","type":"product","link":"https:\/\/3croastery.com\/en\/product\/basic-sensory-course\/","title":{"rendered":"Basic Sensory Course"},"content":{"rendered":"<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div>\n<div class=\"pt-0\">\n<div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">\n<div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"be854d05-fa7f-4d2a-ace9-e34d3c2c5cab\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><strong>SENSORY COURSE<\/strong><\/p>\n<p><strong>Course Content:<\/strong><\/p>\n<ul>\n<li>Understanding the importance of sensory science<\/li>\n<li>Identifying sensory organs<\/li>\n<li>Tips for effectively using senses<\/li>\n<li>Learning about the scent library<\/li>\n<li>Practicing taste recognition<\/li>\n<li>Learning to record and describe sensory evaluations<\/li>\n<li>Identifying and appreciating a standard Espresso<\/li>\n<li>Differentiating specialty coffee from commercial coffee through sensory evaluation<\/li>\n<li>Distinguishing coffee flavors across extraction levels<\/li>\n<li>Identifying and practicing coffee sensory evaluation through cupping method<\/li>\n<\/ul>\n<p>This course provides foundational knowledge and hands-on experience to develop essential skills in coffee sensory analysis.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SENSORY COURSE Course Content: Understanding the importance of sensory science Identifying sensory organs Tips for effectively using senses Learning about the scent library Practicing taste recognition Learning to record and describe sensory evaluations Identifying and appreciating a standard Espresso Differentiating specialty coffee from commercial coffee through sensory evaluation Distinguishing coffee flavors across extraction levels Identifying [&hellip;]<\/p>\n","protected":false},"featured_media":6140,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[395],"product_tag":[524,523,525],"class_list":["post-4317","product","type-product","status-publish","has-post-thumbnail","product_cat-course","product_tag-basic","product_tag-course","product_tag-sensory-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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