{"id":4306,"date":"2024-08-24T00:49:35","date_gmt":"2024-08-23T17:49:35","guid":{"rendered":"https:\/\/3croastery.com\/product\/lac-duong-natural-coffee\/"},"modified":"2024-08-24T00:49:35","modified_gmt":"2024-08-23T17:49:35","slug":"lac-duong-natural-coffee","status":"publish","type":"product","link":"https:\/\/3croastery.com\/en\/product\/lac-duong-natural-coffee\/","title":{"rendered":"L\u1ea1c D\u01b0\u01a1ng Natural Coffee"},"content":{"rendered":"<p><strong>L\u1ea1c D\u01b0\u01a1ng Arabica Coffee<\/strong> is a variety of Arabica beans grown in the L\u1ea1c D\u01b0\u01a1ng region (L\u00e2m \u0110\u1ed3ng). For a long time, it has gradually become a new trend for coffee enthusiasts due to its unique and diverse flavor.<\/p>\n<p>Climate and soil conditions are crucial factors that determine the quality and taste of coffee. In contrast to the harsh climate and soil at altitudes above 1,500 meters, coffee trees thrive, crystallizing bright, clean acidity notes along with a variety of extremely interesting aromas.<\/p>\n<p>At 3C Roastery, we always select each coffee bean with the highest quality to ensure the most consistent quality.<\/p>\n<p><strong>L\u1ea1c D\u01b0\u01a1ng &#8211; Anaerobic Process<\/strong><br \/>\nIt\u2019s easy to notice the sweet orange, honey, and strawberry tea flavors in a pour-over brew made from L\u1ea1c D\u01b0\u01a1ng coffee beans processed anaerobically.<\/p>\n<ul>\n<li><strong>Growing Region<\/strong>: Vietnam, L\u1ea1c D\u01b0\u01a1ng<\/li>\n<li><strong>Varieties<\/strong>: Typica, Catimor, Catuai<\/li>\n<li><strong>Processing<\/strong>: Anaerobic dry<\/li>\n<li><strong>Flavor Profile<\/strong>: Dried Fruit, Citrus (orange, lime), Rich Body, Lingering Aftertaste<\/li>\n<\/ul>\n<p><strong>Roast Level<\/strong>: Light &#8211; Medium<br \/>\n<strong>Brewing Method<\/strong>: Handbrew &#8211; using V60, Kalita, Cold Brew<\/p>\n<h3>STEPS TO BREW L\u1ea0C D\u01af\u01a0NG ARABICA BEANS USING COLD BREW<\/h3>\n<p><strong>Step 1: Grind the Coffee<\/strong><br \/>\nYou need to take pure coffee and grind it so that the coffee-to-water ratio is about 1:10 or 1:12, with a suitable grind size. This step is crucial but often overlooked when trying to achieve the best flavor from the coffee.<\/p>\n<p><strong>Step 2: Choose the Brewer and Water Quality<\/strong><br \/>\nChoose the Timemore cold brew pitcher that 3C Roastery provides for the best brewing quality, and also pay attention to the quality of the distilled water for brewing.<\/p>\n<p><strong>Step 3: Brewing Time and Enjoying<\/strong><br \/>\nThe minimum brewing time is 8 hours to enjoy a quality cold brew. Note that if you brew with WHOLE BEANS, extend the brewing time to at least 36 hours.<\/p>\n<p>There are many ways to create interesting drinks from L\u1ea1c D\u01b0\u01a1ng Arabica beans: machine brewing, handbrew, etc. We encourage you to experience and share with the shop!<\/p>\n<h3>A Few Notes When ORDERING and STORING:<\/h3>\n<ul>\n<li>Select express shipping to receive your order within business hours (Hanoi).<\/li>\n<li>Please message the shop if you need an accurate delivery time.<\/li>\n<li>It is advisable to use products marked with the shop&#8217;s expiration date for the best quality.<\/li>\n<li>Store in a cool, dry place away from sunlight.<\/li>\n<\/ul>\n<p><strong>3C Roastery \u2013 High-quality specialty coffee!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u1ea1c D\u01b0\u01a1ng Arabica Coffee is a variety of Arabica beans grown in the L\u1ea1c D\u01b0\u01a1ng region (L\u00e2m \u0110\u1ed3ng). For a long time, it has gradually become a new trend for coffee enthusiasts due to its unique and diverse flavor. Climate and soil conditions are crucial factors that determine the quality and taste of coffee. In [&hellip;]<\/p>\n","protected":false},"featured_media":4109,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[393],"product_tag":[495,506,507],"class_list":{"0":"post-4306","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-for-cafe-owners","7":"product_tag-coffee-en","8":"product_tag-luoyang","9":"product_tag-natural-en","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L\u1ea1c D\u01b0\u01a1ng Natural Coffee - 3C Roastery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3croastery.com\/en\/product\/lac-duong-natural-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u1ea1c D\u01b0\u01a1ng Natural Coffee - 3C Roastery\" \/>\n<meta property=\"og:description\" content=\"L\u1ea1c D\u01b0\u01a1ng Arabica Coffee is a variety of Arabica beans grown in the L\u1ea1c D\u01b0\u01a1ng region (L\u00e2m \u0110\u1ed3ng). For a long time, it has gradually become a new trend for coffee enthusiasts due to its unique and diverse flavor. Climate and soil conditions are crucial factors that determine the quality and taste of coffee. 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