{"id":4283,"date":"2024-09-15T16:37:38","date_gmt":"2024-09-15T09:37:38","guid":{"rendered":"https:\/\/3croastery.com\/product\/peak-of-joy\/"},"modified":"2024-09-15T16:37:38","modified_gmt":"2024-09-15T09:37:38","slug":"peak-of-joy","status":"publish","type":"product","link":"https:\/\/3croastery.com\/en\/product\/peak-of-joy\/","title":{"rendered":"Peak Of Joy"},"content":{"rendered":"<p>\ud83d\udc96PEAK OF JOY &#8211; Coffee Grown at High Altitudes<\/p>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"0f7d986f-d020-4dc9-8e0f-5ecdc395ab8f\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Grown at altitudes of 1300 to 1900 meters in the rich soils of the Kirinyaga region, the coffee cherries ripen more slowly. This gradual ripening process in cooler temperatures allows the cherries to develop a rich array of sweet flavors and aromatic profiles.<\/p>\n<ul>\n<li><strong>Region:<\/strong> Kirinyaga, Kenya<\/li>\n<li><strong>Varieties:<\/strong> SL28, SL34, Ruiru, Batian<\/li>\n<li><strong>Processing Method:<\/strong> Washed<\/li>\n<li><strong>Tasting Notes:<\/strong> Cranberry, honey, citrus, milk tea<\/li>\n<li><strong>Roast Level:<\/strong> Light. Best suited for Pour Over and Cold Brew methods.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc96PEAK OF JOY &#8211; Coffee Grown at High Altitudes Grown at altitudes of 1300 to 1900 meters in the rich soils of the Kirinyaga region, the coffee cherries ripen more slowly. This gradual ripening process in cooler temperatures allows the cherries to develop a rich array of sweet flavors and aromatic profiles. Region: Kirinyaga, Kenya [&hellip;]<\/p>\n","protected":false},"featured_media":4121,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[19],"product_tag":[495,516],"class_list":["post-4283","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee-catagory","product_tag-coffee-en","product_tag-specialty","first","outofstock","shipping-taxable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peak Of Joy - 3C Roastery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3croastery.com\/en\/product\/peak-of-joy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peak Of Joy - 3C Roastery\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udc96PEAK OF JOY &#8211; Coffee Grown at High Altitudes Grown at altitudes of 1300 to 1900 meters in the rich soils of the Kirinyaga region, the coffee cherries ripen more slowly. This gradual ripening process in cooler temperatures allows the cherries to develop a rich array of sweet flavors and aromatic profiles. 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