{"id":4615,"date":"2024-03-25T09:48:30","date_gmt":"2024-03-25T02:48:30","guid":{"rendered":"https:\/\/3croastery.com\/things-to-avoid-to-have-a-delicious-and-beautiful-latte\/"},"modified":"2024-03-25T09:48:30","modified_gmt":"2024-03-25T02:48:30","slug":"things-to-avoid-to-have-a-delicious-and-beautiful-latte","status":"publish","type":"post","link":"https:\/\/3croastery.com\/en\/things-to-avoid-to-have-a-delicious-and-beautiful-latte\/","title":{"rendered":"THINGS TO AVOID TO HAVE A DELICIOUS AND BEAUTIFUL LATTE"},"content":{"rendered":"<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<div dir=\"auto\"><em>Latte &#8211; Foam bursts, bubbles break, shapes distort&#8230;surely these are things you don\u2019t want for your latte, right? So, make sure you DO NOT skip\u2026<strong>THE MISTAKES TO AVOID FOR A BEAUTIFUL AND DELICIOUS LATTE<\/strong><\/em><\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<h3 dir=\"auto\">\ud835\udc05\ud835\udc28\ud835\udc1a\ud835\udc26 \ud835\udc10\ud835\udc2e\ud835\udc1a\ud835\udc25\ud835\udc22\ud835\udc2d\ud835\udc32<\/h3>\n<div dir=\"auto\">First and foremost, ensure that your milk is high-quality and not too cold. When steaming milk, make sure it\u2019s not too foamy, too flat, or too dense. Otherwise, your milk will easily burst, form bubbles, and the latte art will quickly disappear. Milk is the key to Latte Art, and your essential task is to master steaming before attempting anything else.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2719\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-300x300.png\" alt=\"\" width=\"588\" height=\"588\" srcset=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-300x300.png 300w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-1024x1024.png 1024w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-150x150.png 150w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-768x768.png 768w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-600x600.png 600w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1-100x100.png 100w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/1.png 1080w\" sizes=\"auto, (max-width: 588px) 100vw, 588px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<h3 dir=\"auto\">\ud835\udc0f\ud835\udc28\ud835\udc2e\ud835\udc2b\ud835\udc22\ud835\udc27\ud835\udc20 \ud835\udc0c\ud835\udc22\ud835\udc25\ud835\udc24 \ud835\udc05\ud835\udc2b\ud835\udc28\ud835\udc26 \ud835\udc00 \ud835\udc07\ud835\udc22\ud835\udc20\ud835\udc21 \ud835\udc03\ud835\udc22\ud835\udc2c\ud835\udc2d\ud835\udc1a\ud835\udc27\ud835\udc1c\ud835\udc1e<\/h3>\n<div dir=\"auto\">Begin pouring milk from about 5 cm above the cup before lowering the pitcher closer. Pouring from too high will break the espresso crema, reducing latte quality. Start by pouring high and slow, then bring the pitcher closer to the cup rim.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2720\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-300x300.png\" alt=\"\" width=\"584\" height=\"584\" srcset=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-300x300.png 300w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-1024x1024.png 1024w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-150x150.png 150w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-768x768.png 768w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-600x600.png 600w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2-100x100.png 100w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/2.png 1080w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<h3 dir=\"auto\">\ud835\udc0f\ud835\udc28\ud835\udc2e\ud835\udc2b\ud835\udc22\ud835\udc27\ud835\udc20 \ud835\udc0c\ud835\udc22\ud835\udc25\ud835\udc24 \ud835\udc13\ud835\udc28\ud835\udc28 \ud835\udc05\ud835\udc1a\ud835\udc2c\ud835\udc2d<\/h3>\n<div dir=\"auto\">Pouring quickly is not an advantage; it\u2019s a disadvantage. The stream of liquid can break the espresso\u2019s crema, which is essential for latte art. A broken crema significantly affects the final latte art image. Ensure you pour at a moderate pace; otherwise, your cup will fill up too quickly, preventing you from completing your design as planned.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2721\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-300x300.png\" alt=\"\" width=\"584\" height=\"584\" srcset=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-300x300.png 300w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-1024x1024.png 1024w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-150x150.png 150w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-768x768.png 768w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-600x600.png 600w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3-100x100.png 100w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/3.png 1080w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<h3 dir=\"auto\">\ud835\udc04\ud835\udc31\ud835\udc1c\ud835\udc1e\ud835\udc2c\ud835\udc2c\ud835\udc22\ud835\udc2f\ud835\udc1e \ud835\udc07\ud835\udc1a\ud835\udc27\ud835\udc1d \ud835\udc0c\ud835\udc28\ud835\udc2f\ud835\udc1e\ud835\udc26\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc2c<\/h3>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Latte Art movements should be smooth and gentle. Beginners often move their arms too much, causing the milk\u2019s lines to be uneven, unclear, and dull. Use your wrist to move the cup and pitcher; the less movement, the slower, the better to maintain consistency.<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2722\" src=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-300x300.png\" alt=\"\" width=\"590\" height=\"590\" srcset=\"https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-300x300.png 300w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-1024x1024.png 1024w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-150x150.png 150w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-768x768.png 768w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-600x600.png 600w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4-100x100.png 100w, https:\/\/3croastery.com\/wp-content\/uploads\/2024\/03\/4.png 1080w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<h3 dir=\"auto\">\ud835\udc0b\ud835\udc1a\ud835\udc1c\ud835\udc24 \ud835\udc28\ud835\udc1f \ud835\udc0f\ud835\udc2b\ud835\udc1a\ud835\udc1c\ud835\udc2d\ud835\udc22\ud835\udc1c\ud835\udc1e<\/h3>\n<div dir=\"auto\">No one is born a great Barista. You need to combine basic skills, a steady hand, and an eye for detail. When learning latte art, focus on stabilizing the pitcher, maintaining a steady pace, angle, and pouring height. Master the basics before aspiring for more advanced designs in the future.<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">If you\u2019re looking for coffee beans to create Latte Art at home, <a href=\"https:\/\/3croastery.com\/product-category\/ca-phe-phin\/\">you can explore our options here.<\/a><\/div>\n<div dir=\"auto\">3C offers regular Latte Art workshops; follow the workshop schedule updates on our <a href=\"https:\/\/www.facebook.com\/3cshopvn\">fanpage.<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Latte &#8211; Foam bursts, bubbles break, shapes distort&#8230;surely these are things you don\u2019t want for your latte, right? So, make sure you DO NOT skip\u2026THE MISTAKES TO AVOID FOR A BEAUTIFUL AND DELICIOUS LATTE \ud835\udc05\ud835\udc28\ud835\udc1a\ud835\udc26 \ud835\udc10\ud835\udc2e\ud835\udc1a\ud835\udc25\ud835\udc22\ud835\udc2d\ud835\udc32 First and foremost, ensure that your milk is high-quality and not too cold. When steaming milk, make sure it\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[377],"tags":[],"class_list":["post-4615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>THINGS TO AVOID TO HAVE A DELICIOUS AND BEAUTIFUL LATTE - 3C Roastery<\/title>\n<meta name=\"description\" content=\"Foam explosions, bubble bursts, and distortions are definitely not what you want with your Latte, then this article is for you.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3croastery.com\/en\/things-to-avoid-to-have-a-delicious-and-beautiful-latte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THINGS TO AVOID TO HAVE A DELICIOUS AND BEAUTIFUL LATTE - 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