Description

Kenya Gatomboy AA

What is Kenya AA coffee? What makes it special?

Kenya coffee is classified by size on a grading scale. Coffee beans that sit on the largest sieve (17/18, corresponding to a diameter of 7.2 mm) and have no defects are graded as AA. Kenya AA beans are dense and heavy, often grown at elevations above 2000 meters above sea level. This creates a unique wine-like acidity that is incredibly rich. This is why Kenya AA ranks among the top three “big players” in the high-quality coffee industry. Thus, AA beans can be considered the highest quality coffee beans in Kenya.

Kenya Gatomboy AA from 3C

Gatomboy is a factory located in Nyeri County. The coffee here is fermented and washed with water from the Gatomboy spring, resulting in a balanced sweetness. There are many things about this coffee that will make you love it from the first sip.

Growing Region: Nyeri

Varieties: SL28, SL34, Ruiru 11, Batian

Elevation: 1750-1900 msl

Processing: Washed

Tasting Notes: Ebony plum mixed with hawthorn, red meat plum, candied peel tea, dark berry taste, sweet and juicy

Roasting Levels:

Light: suitable for pour-over and cold brew

Medium: suitable for espresso and cold brew

YOU CAN ALSO EXPERIENCE THE PRODUCT AT 3C ROASTERY’S SHOWROOM IN HANOI

https://3croastery.com/product/ca-phe-colombia-supremo/

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